Cooking Books > Asian Cooking Books > The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty

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The Shun Lee Cookbook

Edition Description

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional foods of...

Edition Details

Format:Hardcover

Language:English

ISBN:0060854073

Format: Hardcover

Condition:

6.49

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The Shun Lee Cookbook

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