The Seven Species: Stories and Recipes Inspired by the Foods of the Bible

by Matt Biers-Ariel and Behrman House

Rediscover the land of our ancestors through the products of the field! The Bible mentions these seven species of food as the indigenous foods of the Land of Israel. Author Matt Biers-Ariel and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0807408522
• ISBN13: 9780807408520
• Release Date: November 1999
• Publisher: Behrman House Publishing
• Length: 48 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 8.0" x 10.1"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7

Customer Reviews

A joyful anthology of applied Jewish culture and belief

Written by educator Matt Biers-Ariel, The Seven Species: Stories And Recipes Inspired By The Foods Of The Bible is a remarkable compilation of stories and recipes based on seven species mentioned in Deuteronomy 8:7-8, namely: wheat, barley, vines, figs, pomegranates, olive trees, and honey. Colorful illustrations by Tama Goodman nicely enhance this firm celebration of Judaic heritage which is confidently recommended as being a distinguished, informative, and joyful anthology of applied Jewish culture and belief.