The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

by Jenny Linford

Book Overview

A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global culinary history told through the stories... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1588346420
• ISBN13: 9781588346421
• Release Date: October 2018
• Publisher: Smithsonian Books
• Length: 240 Pages
• Weight: 1.33 lbs.
• Dimensions: 1.1" x 6.9" x 8.9"