The Sensational Skillet: Sautes & Stir-Fries

by Joanne Foran and David Diresta

Book Overview

Saut with your skillet For fast food that's delicious, quick to prepare and good for you, get out your skillet and use it to saut wonderful meals. Saut ing is one of the fundamental ways of cooking food the world over, and The Sensational Skillet combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method.

• Format: Paperback
• Language: English
• ISBN: 1558672613
• ISBN13: 9781558672611
• Release Date: March 2001
• Publisher: Nitty Gritty Cookbooks
• Length: 155 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.5" x 8.3" x 5.3"

Customer Reviews

Skilled side dishes and vegetarian entrees

Stove-top skillet cooking is ideal for busy, time-stressed family cooks seeking to provide themselves and their families with delicious, nutritious, and quickly prepared meals. David DiResta's The Sensational Skillet: Sautes And Stir-Fries is the ideal compendium of recipes for producing quick and healthy meals in minutes. From Simply Elegant Chicken Saute, Turkey Cutlets with Orange Sauce, Low-Fat Farmstand Saute, and Fried Rice with Smoked Ham, to Fresh Spinach and Pasta Saute, Sweet and Sour Shrimp, Beef with Snow Peas, and Cinnamon Walnut Banana Saute, The Sensational Skillet: Sautes And Stir-Fries offers more than 120 wonderful recipes. Here is a collection of enthusiastically recommended fish, chicken, turkey, beef, vegetable sautes and stir-fries for every occasion. There are skilled side dishes and vegetarian entrees, pasta and pizza toppings, skilled desserts, tips about ingredients and techniques, and sound advice for the novice on and about skillets and their use.