Secrets of Gluten-Free Baking: Delicious Whole Food Recipes

By Jillayne Clements

When The Secrets of Gluten-Free Baking author Jillayne Clements learned gluten was off the table, her taste buds rebelled. But she soon discovered that gluten-free food can be healthy and delicious Use her unique whole-foods approach to create

- Cinnamon Rolls
- Buttermilk Biscuits
- Honey Oat Bread
- Potato Rolls
- and more

Whether you're on a temporary or a permanent gluten-free diet, learn Jillayne's tips, preferred ingredients, and secret against-the-grain methods to baking delicious food without gluten. This book blends taste and satisfying nutrition into mouthwatering gluten-free recipes your whole family will enjoy.

• Format: Paperback
• Language: English
• ISBN: 1462112862
• ISBN13: 9781462112869
• Release Date: December 2013
• Publisher: Front Table Books
• Length: 200 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 8.2" x 9.2"