The Second Elle Cookbook

By Various

Discusses cheese and wine and gathers recipes for appetizers, soups, salads, fish, shellfish, meat, poultry, game, vegetables, sauces, and desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0718128788
• ISBN13: 9780718128784
• Release Date: April 1988
• Publisher: Penguin Books
• Weight: 1.79 lbs.
• Dimensions: 5.0" x 1.0" x 7.0"