The Seafood Cookbook: Choosing, Preparing and Savoring the Bounty of the Sea

by Jean-Paul Grappe

Book Overview

This eminently useful volume offers valuable tips on how to purchase and store fresh and frozen seafood, optimal methods of preserving seafood, various cooking methods, and a complete chapter on how... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1552094014
• ISBN13: 9781552094013
• Release Date: September 2001
• Publisher: Firefly Books
• Length: 384 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.9" x 7.2" x 9.3"

Customer Reviews

Wow.

This has excellent color illustrations of each fish and/or sea"food" it lists along with characteristics, where it's from, latin name, and recipes for each. Consider this a manual on fish! I'm impressed every time I browse through it. Definitely a keeper, now to find some fresh seafood!