The Seabourne's Kitchen: A Collection of Authentic Recipes from the island of Jamaica

By Venessa Seabourne

Introducing "Flavors of Jamaica: A Culinary Journey Through the Island's Traditional Cuisine," a vibrant and mouth-watering cookbook that celebrates the rich flavors and spices of Jamaican cooking.
Inside this cookbook, you'll discover over 50 authentic Jamaican recipes, each with step-by-step instructions and beautiful full-color photographs to guide you through the cooking process. From savory main dishes to sweet desserts, you'll explore the diverse and delicious dishes that make Jamaican cuisine so unique and flavorful.
You'll find classic dishes such as jerk chicken, ackee and saltfish. The cookbook also features recipes for popular Jamaican side dishes like rice and peas, festival, and plantains, as well as refreshing beverages like sorrel and ginger beer.
In addition to the recipes, "Flavors of Jamaica" also provides readers with a brief history of Jamaican cuisine and the cultural influences that have shaped it over time. You'll learn about the island's indigenous ingredients and how they're used in traditional cooking.
Whether you're a seasoned cook or a beginner, "Flavors of Jamaica" is the perfect cookbook to bring the bold and exciting flavors of Jamaican cooking into your kitchen. With its easy-to-follow recipes and stunning photography, this cookbook will inspire you to embrace the vibrant and delicious world of Jamaican cuisine.

• Format: Paperback
• Language: English
• ISBN: B0C2RNJJDK
• ISBN13: 9798391577775
• Release Date: April 2023
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"