The Sea Vegetable Gelatin Cookbook and Field Guide

By Judith Cooper Madlener

More than 200 attractive gelatin recipes with no animal-based gels for gourmet, kosher, or vegetarian dining with a delicious flair! Illustrated (Also: a "field guide" with illustrations for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0912800763
• ISBN13: 9780912800769
• Release Date: January 1981
• Publisher: Woodbridge Pr Pub
• Length: 162 Pages
• Weight: 0.58 lbs.
• Dimensions: 6.0" x 0.5" x 9.0"