The Scuba Chef Seafood Recipe Collection: The Very Best Seafood Recipes of California Diving News

By Chef Trevor Cook and Victor Leung

The very best seafood recipes published in the Scuba Chef column of California Diving News, California's diving journal. Content includes the natural history of each species, wine paring recommendations for each recipe, tips for buying and storing seafood, Seafood Watch sustainability chart, and more.

• Format: Paperback
• Language: English
• ISBN: 1517419352
• ISBN13: 9781517419356
• Release Date: October 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 90 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"