The Scoop on Ice Cream (How the World Works)

By Vicki Cobb

Outlines the ingredients and making of ice cream and the role played by the manufacturers, retailers, and suppliers of this popular dessert. Includes a taste test and recipe for the homemade variety. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0316148954
• ISBN13: 9780316148955
• Release Date: January 1985
• Publisher: Little Brown & Co
• Length: 57 Pages
• Weight: 0.65 lbs.
• Age Range: 9 years and up
• Grade Range: Grade 4 and higher