The Science Of Practical Penmanship: Or The Analysis Of Taste And Freedom (1850)

By Thomas Pearce Dolbear

Book Overview

""The Science of Practical Penmanship: Or The Analysis of Taste and Freedom"" is a book written by Thomas Pearce Dolbear and published in 1850. The book is a guide to the art of handwriting, providing a detailed analysis of the principles and techniques that govern good penmanship. The author emphasizes the importance of developing a sense of taste and freedom in one's writing style, and provides exercises and examples to help readers improve their skills. The book also includes a discussion of the history of handwriting and the development of writing tools and materials. Overall, ""The Science of Practical Penmanship"" is a comprehensive guide to the art of handwriting that is still relevant today for anyone interested in improving their penmanship skills.Also Authored By S. F. Dolbear And Levi Dolbear.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165081687
• ISBN13: 9781165081684
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 142 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"