The Science of Nutrition: Treatise Upon the Science of Nutrition

By Mary W. Abel, Ellen Henrietta Swallow Richards, Wilbur Olin Atwater, et al.

Book Overview

This classic work from the late 19th century explores the science of nutrition, providing a comprehensive overview of the chemical and biological processes that govern the human metabolism. Based on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1013630637
• ISBN13: 9781013630637
• Release Date: September 2021
• Publisher: Legare Street Press
• Length: 264 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"