The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious

By Rachel Vaughan

Live a healthy vegan lifestyle without breaking the bank with these affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks
to creating plant-based cuisine on a budget and fill yourself up with a delicious feast.

• Format: Paperback
• Language: English
• ISBN: 9563101073
• ISBN13: 9789563101072
• Release Date: January 2019
• Publisher: Stanford Inversiones Spa
• Length: 52 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"