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Paperback The Science of Comfort Food Book

ISBN: B0GNKF9BMV

ISBN13: 9798248432738

The Science of Comfort Food

You Were Never Just Hungry You were overstimulated. You were underslept. You were carrying five invisible tabs open in your brain. You wanted silence you could chew. Comfort food is not about flavor. It is about regulation. It is the fastest socially acceptable sedative we have. Warm starch lowers volume. Fat slows time. Sugar delivers temporary optimism. Salt reminds your brain that survival is still operational. We say, "I need mac and cheese."

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Format: Paperback

Condition: New

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