The School Lunch: Its Organization And Management In Philadelphia (1920)

By Emma Smedley and Smedley Emma

Book Overview

The School Lunch: Its Organization And Management In Philadelphia (1920) is a book written by Emma Smedley that focuses on the organization and management of school lunches in Philadelphia during the early 20th century. The book provides a detailed account of the history of school lunches in Philadelphia, including the challenges faced by school administrators and the efforts made to improve the quality of food served to students. It also offers practical advice on how to organize and manage school lunch programs, including menu planning, food preparation, and budgeting. The School Lunch: Its Organization And Management In Philadelphia (1920) is a valuable resource for educators, nutritionists, and anyone interested in the history of school lunches in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167205316
• ISBN13: 9781167205316
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 228 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"