The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the Use of Elementary Schools...

By Mary Johnson Lincoln

Book Overview

Originally published in 1916. When the author's Boston School text book was written in 1887, instruction in cooking in the public schools of America was in the experimental stage, the only work which... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1279443456
• ISBN13: 9781279443453
• Release Date: April 2012
• Publisher: Nabu Press
• Length: 330 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 7.4" x 9.7"