The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway

by Janet Laurence, Anna Mosesson, Judith H. Dern

Book Overview

Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1780193009
• ISBN13: 9781780193007
• Release Date: June 2014
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.7" x 8.5" x 11.0"