The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway

By Janet Laurence, Anna Mosesson, Judith H. Dern

Book Overview

Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs.
,

• Format: Paperback
• Language: English
• ISBN: 1780193009
• ISBN13: 9781780193007
• Release Date: June 2014
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.7" x 8.5" x 11.0"