The Savannah Cookbook

by Damon Lee Fowler

For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1423602242
• ISBN13: 9781423602248
• Release Date: May 2008
• Publisher: Gibbs Smith Publishers
• Length: 222 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.1" x 8.9" x 10.2"

Customer Reviews

Savannah Cookbook is one leisurely read!

I've cooked with Damon Lee Fowler's other books, like Classical Southern Cooking, and the recipes come out great. I made the shrimp and grits from Savannah Cook Book, and it is tasty! I've reviewed about a dozen others, and they are gonna taste just as good-I can "taste" a dish fairly well, from reading its ingredients and steps and know if its balanced, and for me. I've cooked quite a few variation of Southern classics, and that's why I buy yet another Southern cook book, this one's recipes are worth cooking. I'll cook more from the book leisurely, and add my little variations as I go. That's how this book is best taken-leisurely, just as a few days visit to lovely Savannah should be. (I highly recommend visiting the classic Bnoaventure Cemetery out of town, with the beautifully carved monuments and the foliage and trees-it's perhaps the prettiest one in the USA, and I'm not one to visit such spots!) Mr. Fowler has his personality in the recipes, and the photos are most attractive. He truly loves, eats and breathes the South, and this for Savannah, and really any of his other books, are a great way to savor some the South's rich culsines.