The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

By Jeffrey M. Pilcher

This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.

• Format: Paperback
• Language: English
• ISBN: 0826337961
• ISBN13: 9780826337962
• Release Date: May 2006
• Publisher: Unm Press
• Length: 256 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.7" x 6.4" x 9.0"