The Sausage Cookbook Bible: 500 Recipes for Grinding, Spicing, Cooking, and Enjoying the Food That Links the World

By Ellen Brown

Book Overview

An all-in-one cookbook for making all kinds of dishes with all kinds of sausage. Sausage isn't just for breakfast It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a "comfort food" - an ingredient that makes the dish that it's in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

• Format: Paperback
• Language: English
• ISBN: 1604331879
• ISBN13: 9781604331875
• Release Date: November 2010
• Publisher: Cider Mill Press
• Length: 509 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.7" x 8.1" x 9.0"