The Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin & Sala Verde to Cranberry, Caramel, and Creme Patissiere

By Paul Gayler

Book Overview

The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1906868832
• ISBN13: 9781906868833
• Release Date: October 2012
• Publisher: Kyle Books
• Length: 224 Pages
• Weight: 1.81 lbs.
• Dimensions: 10.0" x 0.6" x 8.1"