The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine

By Vincent Satkoff and Priscila Satkoff

Book Overview

Salpicn is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.

• Format: Hardcover
• Language: English
• ISBN: 0811860469
• ISBN13: 9780811860468
• Release Date: March 2009
• Publisher: Chronicle Books
• Length: 192 Pages
• Weight: 2.76 lbs.
• Dimensions: 0.8" x 9.3" x 11.1"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary