The Salmon: Easy and quick recipes and cookbook for beginners

By Babs Godfrey

The art of cooking sea foods is rather mysterious to many amateur cook. However, I will let you in on a little secret: Anyone, anywhere can cook sea foods since it so simple.
You can cook healthful fish dishes with the help of our cookbook.

• Format: Paperback
• Language: English
• ISBN: B0CRTJJV88
• ISBN13: 9798874420147
• Release Date: January 2024
• Publisher: Independently Published
• Length: 86 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"