The Safety and Shelf life of Smoked Fish in Nigeria

By Funso Samuel Omojowo

Smoked fish have traditionally been widely accepted and have broad international market appeal. The smoking of fish is a traditional practice of fish preservation in many countries, mainly in Africa.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659364452
• ISBN13: 9783659364457
• Release Date: March 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 128 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"