The Roux Brothers on Patisserie

by Albert Roux, Michel Roux, MICHEL ROUX M ROUX

Book Overview

Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0356123790
• ISBN13: 9780356123790
• Release Date: January 1991
• Publisher: LITTLE, BROWN
• Length: 256 Pages
• Weight: 2.10 lbs.