The Roux Brothers on Patisserie

by Albert Roux and Michel Roux

Book Overview

Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0137833822
• ISBN13: 9780137833825
• Release Date: January 1986
• Publisher: Prentice Hall
• Weight: 2.15 lbs.