The Rocky Mountain Wild Foods Cookbook

by Darcy Williamson

Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0870043676
• ISBN13: 9780870043673
• Release Date: March 1995
• Publisher: Caxton Press
• Length: 251 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.6" x 9.0"