The Restaurant Wine List: A Guide for Students of Wine

By Michael Maderia

The Restaurant Wine List, A Guide for Students of Wine, is designed for restaurant owners and managers who wish to establish a successful wine program. It provides all of the information needed to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 146810229X
• ISBN13: 9781468102291
• Release Date: December 2011
• Publisher: CreateSpace Independent Publishing Platform
• Length: 100 Pages
• Weight: 0.57 lbs.
• Dimensions: 11.0" x 0.2" x 8.5"