The Restaurant Manager's Guide

By Edward H. Manley

Book Overview

This book is an essential reference product for any restaurant manager. It is a step-by-step training guide for new managers and an excellent refresher course for current managers. It outlines the key... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0558167594
• ISBN13: 9780558167592
• Release Date: March 2009
• Publisher: Pearson Learning Solutions
• Length: 62 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 8.3" x 10.6"