The Resilient Root Cellar: Achieving Year-Round Food Security with Fresh Produce Storage Techniques

by Brian Wilson

What is root cellaring?
The practice of root cellaring is an ancient method that dates back centuries and has been used to store fresh food without the use of refrigeration. It entails preserving root vegetables, fruits, and other produce in a setting that is cool, dark, and humid, like a root cellar or an underground pit. The shelf life of vegetables can be extended through root cellaring from a few days or weeks to several months,
which...

• Format: Paperback
• Language: English
• ISBN: 9635241895
• ISBN13: 9789635241897
• Release Date: November 2023
• Publisher: Publishdrive
• Length: 148 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"