The Renaissance of Italian Cooking

By Lorenza de'Medici

Book Overview

American This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760725071
• ISBN13: 9780760725078
• Release Date: January 1
• Publisher: Barnes & Noble
• Length: 128 Pages
• Weight: 2.68 lbs.
• Dimensions: 1.0" x 10.3" x 10.1"

Customer Reviews

Pb book company B& N Inc., editor in 2001yr., from the descendants in the name sake!

There’s Italian regional chapters’ passed along thru decades recipes.Then later a few replicas book editions of these similar menus recipes following!

Love Italian Food!

This is a really good Italian cookbook! The recipes are accompanied by beautiful photos of Italian architecture, silverware, pottery, and countryside. I really enjoy this book!