The Renaissance Cookbook: Historical Perspectives through Cookery

By Berengario delle Cinqueterre

A presenation of a variety of recipes from Renaissance cookbooks, as well as a historical discourse on the cookbooks and food preparation at that time This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0916394018
• ISBN13: 9780916394011
• Release Date: January 1975
• Publisher: The Dunes Press
• Weight: 2.19 lbs.