The Relations of Botany to Agriculture: A Lecture is a book written by William Smith Clark and first published in 1873. The book explores the importance of botany in agriculture and how the study of plants can improve farming practices. Clark argues that a deeper understanding of plant growth and development can lead to more efficient cultivation and higher crop yields. He also discusses the role of botany in improving the quality of agricultural products and in developing new plant varieties. The book is a valuable resource for anyone interested in the history of agriculture or the relationship between science and farming.A Lecture Delivered Before The Massachusetts Board Of Agriculture, At Barre, Dec. 9, 1872.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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