The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns

By Suzi Forbes Chase

Book Overview

The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes. The Red Lion Inn is one of the oldest and most famous country inns in the nation, and for more than 200 years it has been the destination for travelers seeking fine food and genteel lodging on what was once an important colonial road. The inn's beauty and hospitality have endured through the years, surviving a fire and harsh New England winters to provide respite for 20th-century presidents, literati, stage and screen stars, and television personalities. The legendary Fitzpatrick family continues to raise the inn's cuisine to new heights-blending new lighter and international fare with traditional New England favorites. 50 black & white photographs and illustrations.

• Format: Hardcover
• Language: English
• ISBN: 1581570317
• ISBN13: 9781581570311
• Release Date: February 2008
• Publisher: Countryman Press
• Length: 242 Pages
• Weight: 1.69 lbs.
• Dimensions: 1.0" x 8.3" x 10.0"

Customer Reviews

The Red Lion Inn Cookbook

Unlike many "Inn" cookbooks I've seen, this book is full of excellent, well written recipes which range from breakfasts to elegant meals. All the recipes have a distinctly New England flair. The roast beef hash is exceptional, as is the baked stuffed shrimp.