The Real Meat Cookbook

By Frances Bissell

Reflecting the changes that have revolutionized eating habits in the last decade, this book contains 200 recipes from Britain, France, Italy and the world. It puts the emphasis on the need to understand how the ingredients bought in shops are produced.

• Format: Hardcover
• Language: English
• ISBN: 0701136456
• ISBN13: 9780701136451
• Release Date: January 1992
• Publisher: Chatto & Windus
• Weight: 2.65 lbs.
• Dimensions: 9.8" x 1.5" x 7.5"