The Real Food of China

by Leanne Kitchen and Antony Suvalko

The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors' personal travels to China and the realization that what is commonly perceived as "Chinese food" in the Western world, is only part of the story. While there is a growing appreciation of regional Chinese food in larger cities outside China, a lot of authentic regional cuisine still goes uncelebrated in Chinese restaurants around the world.

This...

• Format: Hardcover
• Language: English
• ISBN: 1742705308
• ISBN13: 9781742705309
• Release Date: March 2015
• Publisher: Hardie Grant Books
• Length: 440 Pages
• Weight: 4.55 lbs.
• Dimensions: 1.8" x 9.8" x 11.3"