The real food of China

By Alan CLUCAS, Helen & LINDSAY and Helen & LINDSAY CLUCAS

Regional cooking of China. Both a cookery and travelog. Recipes assembled by Helen Clucas, photography by Alan Lindsay and a full Australian television film crew. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0855612460
• ISBN13: 9780855612467
• Release Date: January 1988
• Publisher: Heinemann
• Length: 170 Pages
• Weight: 1.50 lbs.