Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny

Most cooks are now emphasizing that it is not complexity that make for great cuisine, but quality of ingredients--sourcing the best produce at the right time of year, getting the best cut of meat and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1853753157
• ISBN13: 9781853753152
• Release Date: August 1999
• Publisher: Prion
• Length: 344 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.0" x 6.1" x 9.1"