The Queen Cookery Books, No. 8: Breakfast And Lunch Dishes (1904)

By S. Beaty-Pownall

Book Overview

The Queen Cookery Books, No. 8: Breakfast And Lunch Dishes (1904) is a cookbook written by S. Beaty-Pownall. This book is part of a series of cookbooks published by The Queen magazine, which was a popular British women's magazine in the early 20th century. The book focuses on breakfast and lunch dishes, providing a wide variety of recipes for both meals. The recipes range from simple and quick dishes to more elaborate and time-consuming ones. The book includes recipes for eggs, bacon, sausages, porridge, toast, sandwiches, salads, soups, and more. In addition to the recipes, the book also provides helpful tips and advice on cooking techniques, ingredient substitutions, and menu planning. The author emphasizes the importance of using fresh, high-quality ingredients and provides guidance on how to select the best produce, meats, and dairy products. Overall, The Queen Cookery Books, No. 8: Breakfast And Lunch Dishes (1904) is a comprehensive cookbook that provides a wealth of information and inspiration for anyone looking to prepare delicious and satisfying meals for breakfast and lunch.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164591037
• ISBN13: 9781164591030
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 128 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"