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Paperback The Quality of Commercial Cultures for Legumes, Volumes 261-274... Book

ISBN: 1279730889

ISBN13: 9781279730881

The Quality of Commercial Cultures for Legumes, Volumes 261-274...

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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The Quality Of Commercial Cultures For Legumes, Volumes 261-274; Issue 270 Of Bulletin (New York State Agricultural Experiment Station)

Harry Alexis Harding, Martin John Prucha

New York Agricultural Experiment Station, 1905

Science; Life Sciences; Botany; Legumes; Science / Life Sciences / Botany

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Format: Paperback

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