The Prudhomme Family Cookbook: Old-Time Louisiana Recipes

by Paul Prudhomme

Book Overview

Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688075495
• ISBN13: 9780688075491
• Release Date: January 1987
• Publisher: William Morrow & Company
• Length: 446 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.5" x 7.4" x 9.6"

Customer Reviews

A Must Have - It's out of print; if you can find it BUY IT

This book has changed my taste buds forever. The food is SO good! IT takes a little more work than most of today's cookbooks, but the results are worth it. If you like food, you need this book.

The best Cajun cookbook for your collection!

A wonderful collection of some of the best recipes from Chef Paul Prudhomme's restaurant as well as the best of the best of Cajun traditional home-style cooking. You'll never be disappointed with any recipe. It is easy to reduce the fat content of any recipe in the book (old-time recipes aren't always real fat-concious). The stories that accompany each recipe are like you're sitting around the kitchen table listening to the family history. This book is a real treasure.

Best Book in Years

I would like to say this book is the most complete cookbook by chef paul