The Properties of Water in Foods Isopow 6

By David S. Reid

Book Overview

Water is recognized as being a critically important determinant of the properties of many foods. It is therefore appropriate to devote a meeting to the topic. The first such meeting was organized by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461379911
• ISBN13: 9781461379911
• Release Date: May 2013
• Publisher: Springer
• Length: 512 Pages
• Weight: 1.64 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"