The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Margins

By Cesar Quintero

The food industry sucks time, energy and money with often very little rewards. Yet everyone thinks they can start and manage a restaurant. But in this day and age, margins are so thin that it is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1502469707
• ISBN13: 9781502469700
• Release Date: September 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 162 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"