The Professional's Canning and Preserving Recipe Book: 33 Recipes for Extending the Shelf-Life of Your Favorite Meals

By Martha Stone

This new assortment of ideas and recipes for preserving your harvest will expand your food preparation and harvest preservation repertoire, and these brand new recipes will to broaden your palate and your menu

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• Format: Paperback
• Language: English
• ISBN: 1730766471
• ISBN13: 9781730766473
• Release Date: January 1
• Publisher: Independently Published
• Length: 108 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"