The Professional Server: A Training Manual (2nd Edition)

By Paz C. Paz, Dining Room Pro Federation of, Ronald Wilkinson, et al.

Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131709925
• ISBN13: 9780131709928
• Release Date: January 2012
• Publisher: Pearson
• Length: 240 Pages
• Weight: 1.13 lbs.
• Dimensions: 10.7" x 0.3" x 8.5"