The Professional Pastry Chef: Baking Fundamentals and Pastry Recipes for Pastry Mastery

By Gordon Rock

You don’t have to be a professional baker in order to make your own homemade pastry recipes from scratch. All you need is a willingness to learn and of course, this pastry cookbook. Throughout this... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1723983675
• ISBN13: 9781723983672
• Release Date: January 1
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"