The Professional Chef's Knife

By Culinary Institute of America, Culinary Institution, CULINARY INSTITUTE OF AMERICA. LEARNING RESOURCES.

High quality, well-made, well-maintained knives -- and the skills to use them properly -- are among a chef's most important assets. This book explains how to use and care for these essential tools.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471289868
• ISBN13: 9780471289869
• Release Date: June 1983
• Publisher: Wiley
• Length: 64 Pages
• Weight: 0.50 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"