The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights

by Tina G. Mueller

Book Overview

"This book will help you master the art of charcuterie. Over 300 professionally tested recipes highlight this comprehensive guide. Unlike most charcuterie recipes, the exceptional dishes in the book... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442264259
• ISBN13: 9780442264253
• Release Date: January 1987
• Publisher: Cbi Pub. Co.
• Length: 276 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.9" x 7.1" x 10.3"

Customer Reviews

Great book to get hooked on charcuterie

I actually worked with this author at the market dinning rooms in world trade center N.Y. , She was ahead of her time , few females worked in professional kitchens at that time . Tina was excellent. this book is a great tool for anyone who wants to perfect the art of charcuterie . I highly recommend , John Rose Executive Chef ( retired )